الشعير

Barley

Food Digestive & StomachGeneral Tonic & Immunity

A staple grain, the base of talbina, discussed by commentators as easily digested and appropriate for convalescence.

sahih graded

كَانَ فِرَاشُ رَسُولِ اللَّهِ ﷺ مِنْ أَدَمٍ وَحَشْوُهُ مِنْ لِيفٍ ... وَكَانَ طَعَامُهُمُ الشَّعِيرَ

“The household's staple food was barley bread, described repeatedly across narrations about the Prophet's ﷺ simple household diet.” (meaning, not a literal translation)

Sahih al-Bukhari 6459 and related narrations Sahih

Ibn al-Qayyim's Commentary

Ibn al-Qayyim discusses barley as cooler and lighter than wheat, well suited to fevers and convalescence, and the basis of talbina broth.

Caution

Contains gluten; unsuitable for celiac disease or gluten intolerance.